travel, hotel and booking Information

Book Data

Recipe

Title:

Book Data

Categories:

Information

Yield:

1 servings

Directions

1. No Ingredients

Directions

1. Library of Congress Cataloging-In-Publication Data

Directions

1. Steele, Louise, 1945- The book of hot & spicy foods.

Directions

1. Includes index.
2. 1.
3. Cookery, International.
4. 2.
5. Spices.

Recipe

I. Title. II. Title:

Book of hot and spicy foods.

Directions

1. TX725.A1S655 1987 641.6'384 87-11917 ISBN 0-89586-642-0 About the Author

Directions

1. Louise Steele has a wide range of experience in writing magazine articles and books throughout the world.
2. She is a cookery writer and editor for several publications.
3. A trained home economist, she has authored several cookbooks.

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