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The Hyatt Comes to St. LuciaThe Hyatt Comes to St. LuciaAuthor: David Swanson The 284-room Hyatt Regency St. Lucia is an island unto itself -- one that might even tempt visitors to stay put rather than sample St. Lucia's many other charms. The Caribbean's newest Hyatt resort, which opened in spring, offers everything a weary soul could hope for: a soothing spa, private beach, lavish lagoon-style pool, an ice cream parlor, a half-dozen restaurants offering cuisine that spans the globe, tennis, golf privileges, a workout facility and trips to nearby Pigeon Island National Park. You can even have a massage in an outdoor gazebo The resort's main restaurant -- Admiral Rodney's, a much-needed addition to the local culinary scene -- serves an eclectic menu conceived around the British Admiral Sir George Rodney's globetrotting adventures. His travels to India are commemorated with a tandoor oven that bakes naan (flatbreads) and chicken tandoori; French, English, and Caribbean flavors also find their way into various dishes. Standard rooms at the Hyatt start at US$230-$380, low and high season, respectively (rates don't include 18-percent service charge and government tax). Swim-up rooms cost US$390-$525. For more information and reservations, call 800-55-HYATT, or the hotel directly at 758-451-1234. Posted online 12/01/00. Share this:More about:
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