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Negroni

Negroni


Author: photograph by Maura McEvoy
A well-known citizen of Florence in the 1920s, Count Camillo Negroni, once asked the bartender at the old Casoni Bar to make him an Americano (Campari and sweet vermouth) with the addition of gin. He liked the result and ordered it wherever he went, and soon the drink took on his name. Mauro Lotti, bartender at Le Grand Hotel in Rome, offers his recipe: Combine equal parts of gin (preferably Bombay Sapphire), sweet Martini & Rossi vermouth, and Campari in a large tumbler. Fill with ice and garnish with a half-slice of orange.

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