travel, hotel and booking Information

San Antonio Chicken with Picante Black Bean Sauce

Recipe

Title:

San Antonio Chicken with Picante Black Bean Sauce

Categories:

Poultry, Beans, Sauces

Yield:

6 servings

Ingredients

• 6
• Chicken breast halves,
• -and drained
• -boned and skinned
• 1 cn Whole kernel corn, drained
• 2 ts Ground cumin
• 2/3 c Pace Picante Sauce
• 1 ts Garlic salt
• 1/2 c Diced red bell pepper
• 1 tb Vegetable oil
• 2 tb Chopped cilantro
• 1 c Black beans, canned, rinsed

Directions

1. Sprinkle both sides of chicken with 1 teaspoon of the cumin and the garlic salt.
2. Heat oil in 12" skillet over medium-high heat.
3. Add chicken; cook 3 minutes.
4. In medium bowl, combine beans, corn, Pace Picante Sauce, red pepper and remaining 1 teaspoon cumin.
5. Turn chicken; spoon bean mixture evenly over chicken.
6. Reduce heat to medium; cook uncovered 6-7 minutes or until chicken is cooked through.
7. Push bean mixture off chicken into skillet.
8. Transfer chicken to serving platter, using a slotted spoon; keep warm.
9. Cook bean mixture over high heat 2-3 minutes or until thickened, stirring frequently; spoon over chicken.
10. Sprinkle with cilantro and serve with additional Pace Picante Sauce.

[ Comment, Edit or Article Submission ]